ancient wisdom Β· Herb
Red Yeast Rice
Red Yeast Rice. Class: Blood activation and stasis removal. Properties: Warm; Sweet. Meridians: Spleen; Large Intestine; Stomach
πΏ Names
Pinyin Name
Hong Qu
δΈζε (Chinese)
ηΊ’ζ²
Latin Name
Semen Oryzae Cum Monasco Fermentatum
English Name
Red Yeast Rice
Alias Names
θ΅€ζ²δΈΉζ²ηΊ’η±³η¦ζ²ηΊ’倧米纒槽
β― TCM Properties
Properties (ζ§ε³)
Warm; Sweet
Meridians (ε½η»)
Spleen; Large Intestine; Stomach
Therapeutic Class (EN)
Blood activation and stasis removal
εζεη±» (CN)
ζ΄»θ‘εζ·€
π©Ί Clinical Profile
Function (εθ½)
For activating blood and reducing pain
Indication (δΈ»ζ²»)
Food stagnation; Abdominal distention; Diarrhea; Postpartum lochia; Traumatic injury
π External References
9
Clinical Trials
8
Meta-Analyses
1
PubMed References
Top Conditions Studied with Red Yeast Rice
metabolic syndrome 1
Drug Adherence 1
Indication for lipid lowering therapy either because of dysl 1
Atherosclerosis 1
Hyperlipidemia is abnormally elevated levels of any or all l 1
1) were randomized clinical trials studies; 2) administered 1
Hyperlipidemias 1
Hyperlipidemia|Coronary Artery Disease 1
Hyperlipidemia 1
Hypercholesterolemia|Statin-Associated Myopathy 1
Red yeast rice, also known as red yeast, is a traditional Ch 1
Hypercholesterolemia 1
π Sample Trials
NCT01385020
Effect of Gemfibrozil on the Safety and Pharmacokinetics of Red Yeast Rice in Healthy Subjects
Completed Β· Phase 4 Β· Healthy Subjects
NCT02726555
The Efficacy and Safety of Combined Therapy With Red Yeast Rice and Low-dose StatinοΌComparing With Standardized Statin
Recruiting Β· Phase 3 Β· Dyslipidemia|Atherosclerosis
NCT00405769
Lipid Lowering in Patients With Statin Intolerance
Completed Β· Hyperlipidemia|Coronary Artery Disease
NCT02603276
Lipid-lowering Effect of Phytosterols, Red Yeast Rice and Their Combination
Completed Β· Hypercholesterolemia
NCT05095480
Effect of Red Yeast Rice Beside Statin on Lipid Profile
Completed Β· Phase 4 Β· Hyperlipidemias
NCT00897975
Red Yeast Rice and Phytosterols In Statin Intolerance
Completed Β· Phase 2|Phase 3 Β· Hyperlipidemia
π Sample Meta-Analyses
CRD42018117766
Impact of botanical fermented foods on gut microbiota, metabolic parameters and biomarkers in adults with metabolic syndrome and type 2 diabetes
Metabolic Syndrome and its components. Type 2 Diabetes Mellitus. In both disease
CRD42015013298
Red yeast rice for patients with statin intolerance: systematic review and meta-analysis of randomized controlled studies
Indication for lipid lowering therapy either because of dyslipidemia or for card
CRD42018095673
The efficacy and safety of red yeast rice and its combinations: a systematic review and meta-analysis
Hyperlipidemia is abnormally elevated levels of any or all lipids or lipoprotein
CRD42020170536
Red yeast rice promotes bone formation in animal models, a systematic review and meta-analysis.
CRD42020203977
Efficacy and safety of treatment with red yeast rice in elderly: a systematic review and meta-analysis of randomized clinical studies
Red yeast rice is currently one of the most commonly used lipid-lowering dietary
CRD42020209186
The effect of red yeast rice supplementation on metabolic syndrome: a systematic review andmeta-analysis
metabolic syndrome
π Sample References
PMID 32609139
Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028
Food Funct Β· 2020
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