AlternativeMed
ancient wisdom Β· Herb

Fermented Soybean

Fermented Soybean. Class: Pungent Cool Diaphoretics. Properties: Bitter; Pungent; Cool. Meridians: Lung; Stomach

🌿 Names
Pinyin Name
Dan Dou Chi
中文名 (Chinese)
淑豆豉
Latin Name
Sojae Semen Praeparatum; Semen Sojae Praeparatum
English Name
Fermented Soybean
Alias Names
香豉豉淑豉倧豆豉
☯ TCM Properties
Properties (ζ€§ε‘³)
Bitter; Pungent; Cool
Meridians (归经)
Lung; Stomach
Part Used
Fermented processed products of seeds
Therapeutic Class (EN)
Pungent Cool Diaphoretics
εŠŸζ•ˆεˆ†η±» (CN)
辛凉解葨药
🩺 Clinical Profile
Function (εŠŸθƒ½)
To induce diaphoresis, to ease the mind, and to relieve fever.
Indication (δΈ»ζ²»)
Treatment of chills, fever and headache in colds and influenza, vexation, oppressed feeling in the chest and insomnia.
πŸ”— External References
SymMap
94
TCMID
2150
TCMSP
94
TCM-ID
396
2
Clinical Trials
1
Meta-Analyses
0
PubMed References
πŸ“‹ Sample Trials
NCT02554318
Fermented Soybean Supplementation Among Active Pulmonary Tuberculosis Patients With Standard Therapy in Indonesia
Completed Β· Pulmonary Tuberculosis|Body Weight Chang
NCT05190237
the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.
Completed Β· Immunity
πŸ“Š Sample Meta-Analyses
CRD42019126403
Associations between legumes and soy intake and incident type 2 diabetes: a meta-analysis of prospective studies
Type 2 diabetes.
πŸ“š Sample References
None linked yet.