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Chinese Fevervine

Chinese Fevervine. Class: Digestants. Properties: Sweet; Slightly Bitter; Calm

๐ŸŒฟ Names
Pinyin Name
Ji Shi Teng
ไธญๆ–‡ๅ (Chinese)
้ธกๅฑŽ่—ค
Latin Name
Paederia Foetida
English Name
Chinese Fevervine
Alias Names
ๆ–‘้ธ ้ฅญๅฅณ้’ไธปๅฑŽ่—คๅด่Š‚็š†ๆฒป่—ค่‡ญ่—คๆ น็‰›็šฎๅ†ป้ธก็Ÿข่—ค่‡ญ่—คๆฏ›่‘ซ่Šฆ็”œ่—คไบ”้ฆ™่—ค่‡ญ็‹—่—ค้ฆ™่—คๆฏ็‹—่—ค็™ฝๆฏ›่—ค็‹—ๅฑ่—คๆธ…้ฃŽ่—ค่‡ญๅฑŽ่—ค้ธก่„š่—ค่งฃๆš‘่—ค็މๆ˜Ž็ ‚้ธกๅฑ™่—ค้›€ๅ„ฟ่—ค
โ˜ฏ TCM Properties
Properties (ๆ€งๅ‘ณ)
Sweet; Slightly Bitter; Calm
Part Used
Whole herb and root
Therapeutic Class (EN)
Digestants
ๅŠŸๆ•ˆๅˆ†็ฑป (CN)
ๆถˆ้ฃŸ่ฏ
๐Ÿฉบ Clinical Profile
Function (ๅŠŸ่ƒฝ)
Dispel wind and eliminate dampnessdisperse food and transform accumulationsresolve toxin and disperse swellingquicken the blood and relieve pain
Indication (ไธปๆฒป)
Wind-damp pain, diarrhea, dysentery, pain in stomach duct and abdomen, qi vacuity edema, heavy head and low food intake, liver spleen enlargement, scrofula, intestinal welling abscess, innominate toxin swelling, knocks and falls.
Clinical Manifestations
Increasing the secretion and lowering the ph of gastric juice. the amount of gastric juice may be increased by 30-37% in 45 to 60 minutes after intake of its powder.
๐Ÿ”— External References
SymMap
193
TCMID
1714
TCMSP
193